Milkshake

4.7

৳320American / International

Nutrition Per Serving

Calories

420-620 kcal

Protein

10-15 g

Carbs

55-75 g

Fat

18-28 g

Fiber

1-3 g

Main Ingredients

Milk (full cream or chilled)
Vanilla ice cream (or chocolate ice cream)
Sugar or sweetened condensed milk
Vanilla extract
Whipped cream (for topping)
Chocolate syrup or sauce (optional for chocolate version)
Ice cubes (optional for extra thickness)
Cherry or chocolate shavings for garnish

How It's Made

  1. 1

    Chill the milk and glass in the refrigerator for 30 minutes.

  2. 2

    Add 1.5 cups cold milk, 2-3 large scoops of vanilla ice cream, 2 tbsp sugar, and ½ tsp vanilla extract into a blender.

  3. 3

    Blend on high speed for 30-60 seconds until smooth and thick.

  4. 4

    Pour into a tall serving glass.

  5. 5

    Top with whipped cream, a drizzle of chocolate syrup, and a cherry or chocolate shavings.

  6. 6

    Serve immediately with a thick straw.

Origin & Popularity

Classic American beverage, extremely popular worldwide as a refreshing and indulgent drink. Very common in Dhaka cafes, burger joints, and dessert shops.