Classic Chicken Burger

4.6

৳480American / Fast Food

Nutrition Per Serving

Calories

520-720 kcal

Protein

32-42 g

Carbs

48-65 g

Fat

22-38 g

Fiber

3-6 g

Main Ingredients

Chicken patty (crispy fried or grilled chicken breast/thigh)
Burger bun (sesame or plain soft bun)
Cheddar or processed cheese slice
Lettuce leaves
Tomato slices
Onion rings (raw or caramelized)
Pickles (gherkin slices)
Special burger sauce (mayonnaise + ketchup + mustard mix)
Seasonings: salt, pepper, garlic powder, paprika (for chicken)

How It's Made

  1. 1

    Season chicken breast or thigh with salt, pepper, garlic powder, and paprika.

  2. 2

    For crispy version: Coat in flour, dip in egg, then breadcrumbs and deep fry until golden and crispy.

  3. 3

    For grilled version: Cook on hot grill or pan with little oil for 5-6 minutes per side.

  4. 4

    Melt cheese slice on the chicken patty in the last minute of cooking.

  5. 5

    Toast the burger buns lightly.

  6. 6

    Assemble: Spread special sauce on bottom bun, layer lettuce, chicken patty with melted cheese, tomato, onion, pickles, and close with top bun.

  7. 7

    Serve hot with french fries and cold drink.

Origin & Popularity

Popular American-style fast food item, widely loved in Bangladesh through local cafes, burger chains, and delivery apps.