Classic Cheeseburger

4.7

৳450American

Nutrition Per Serving

Calories

550-750 kcal

Protein

30-40 g

Carbs

45-60 g

Fat

30-45 g

Fiber

3-5 g

Main Ingredients

Beef patty (ground beef, seasoned)
Burger bun (soft sesame or plain)
Cheddar cheese (or American cheese slice)
Lettuce
Tomato slices
Onion slices (raw or caramelized)
Pickles (gherkin slices)
Special sauce or ketchup + mustard + mayonnaise
Seasonings: salt, black pepper, garlic powder

How It's Made

  1. 1

    Mix ground beef with salt, pepper, and garlic powder. Shape into patties (about 150-180g each).

  2. 2

    Toast the burger buns lightly on a griddle or pan.

  3. 3

    Cook the patty on a hot grill or skillet for 3-4 minutes per side for medium doneness.

  4. 4

    Place cheese slice on the patty in the last 1 minute so it melts nicely.

  5. 5

    Assemble: Spread sauce on bottom bun, add lettuce, patty with melted cheese, tomato, onion, pickles, and top bun.

  6. 6

    Serve hot with fries and cold drink.

Origin & Popularity

Classic American fast food, originated in the United States in the early 20th century. Extremely popular worldwide including Bangladesh.